Qwik Wik is the faster, cleaner, easier way to start a fire. It's easy to use, leaves no mess, environmentally safe, odorless, and tasteless.
Unlike mesquite, Oak wood is very mild and neutral and is a great all around wood for cooking. It's great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
Cherry wood gives off a slightly sweet, mild flavor that is great with poultry or ham. A slow burning wood, that smells wonderful.
Apple has a very mild with a subtle sweet, fruity flavor. This wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.