Qwik Wik is the faster, cleaner, easier way to start a fire. It's easy to use, leaves no mess, environmentally safe, odorless, and tasteless.
Unlike mesquite, Oak wood is very mild and neutral and is a great all around wood for cooking. It's great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
Apple has a very mild with a subtle sweet, fruity flavor. This wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
USE WITH THE ALFA ONE MODEL Cherry wood gives off a slightly sweet, mild flavor that is great with poultry or ham. A slow burning wood, that smells wonderful.